Crepes stuffed
with Chicken
Mozzarella Pesto

For the Crepes:

1. Mix in a blender the flour, sugar, salt add the eggs, then add the milk gradually and finally the melted butter.
2. Spray some oil on a non-stick pan over medium heat.
3. Using a ladle, pour about a ladle depending on how thick you like your crepes
4. When you notice the edges starting to set use a spatula to flip your crepe and cook it from the other side. (notice the very first crepes might stick on your pan but the ones that follow will work out)

For the filling/stuffing:

1. Enjoy stuffing your crepes the way you like, try mozzarella with Besto pesto or add chicken and tomato and onions to the mix.